How to make Almond Jelly :)

Just sharing a simple recipe of making almond jelly :)

Step 1 : Acquire the ingredients : Almond Jelly + 500ml of water

Step 2 : Add 500ml of water into the pot

Step 3 : Boil the water

Step 4 : Add the powder once water is boiled.

Step 5 : Stir until the powder is uniformly dissolved in the water.

Step 6 : Pour almond jelly solutions into the mould.

Step 7 : Place the solution into the fridge.

Step 8 : wait until the solution solidify and remove from the fridge.

Step 9 : remove the jelly from the mould.

Step 10 : This is the end product. Enjoy :)

1st Time We Steam Crabs

Without any knowledge of 'how to cook a crab', I have been gathering the recipes from friends for the past few months.

My wife and I have never try it as we have no time for it. But this morning, out of impulse, I purchased 5 'tiny' crabs while I was hunting for breakfast in the market.

We started preparing and cooking the crab and we ended up having a good and delicious lunch.

In my opinion, the crabs we cooked have scored 4 star out of 5 :)

Let me share my recipe with you :)

Our recipe was very simple.

1- Throw the crabs into the freezer for 2 hours. This will hibernate the crabs!

2- Take out the crabs and wash it with cool water, and place it in wok.

3- Boil water (add vinegar into the water), sliced ginger, seafood soya sauce and some ginseng wine are added to the dish.

4- Once water is boiled, steam the crab for 30-35 minutes.

5- 35 minutes later, the crab is ready!

p/s - Pls remember to remove the gills of the crab as it is not so delicious.

(left) My 5 live crabs in my basin

(right) In the steamer after bathing

Crabs 'Sauna-ing' in the Steamer

Crabs on my dinning table :)

p/s - I would like to thanks Patrick Koh, Desmond Lim and Shaun Lee for sharing their recipe with me :)